Posts Tagged ‘vegan wannabe’

4/5 Edamame Soup

I simply love snacking on warm edamame.  I can and have eaten them by the bowl full. Edamame are soybeans that come in their own shell (for mad snacking) or shelled (think stir fry/salads/soup).  They can be found in the freezer section of most grocery stores. You may boil them for a scant five minutes, […]

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4/3 The Secret Engineering of Junk Food

This article from Hungry For Change found its way to my inbox yesterday. I read it and thought it was too important not to share. Some of it seems staggering to comprehend and even maddening to a point, that our dietary habits are being manipulated in laboratories for profit, at great expense to our health. […]

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4/1 Cauliflower Fried Rice

Happy Meatless Tuesday. Lately I have been seeing and hearing a lot of info about grains not being healthy for you to consume,  because they are too fibrous and difficult to digest. This includes whole grains and quinoa, which up until now have been staples in our vegan diet. Because this is contrary to everything […]

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3/27 Back to Basics-Kale Chips

Kale chips have exploded in popularity and can now be found almost anywhere. They are the new potato chip, the snack food of farmers markets and foodies everywhere. Kale chips are  a bit expensive to purchase but  deliciously inexpensive to make.  I used to think that exceptional chips could only be produced in a kicked […]

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3/25 Back to Basics-Creamy Cauliflower Bake

Happy Meatless Monday. I shared with you last week that I have been enjoying creating dishes with as few ingredients as possible. It is a departure from my usual kitchen sink approach to cooking. This recipe  is a simpler, nut free version of my creamy Cauliflower Bake. One of the ingredients that is key in […]

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3/23 We’ve Made It

I have always believed the tell tale sign that you have crashed into mainstream stardom was if Saturday Night live bothered to poke fun of you in their show.  Last weekend the vegans made it to SNL via Justin Timberlake. Here is the five minute skit called Veganville. It is worth the watch.  It is […]

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3/22 Wired for Joy

Jewelry designer, vegan and creator of the Etsy shop  Shades of Exaltation is crafting one-of-a-kind designs using wire and her own sense of whimsy.  Jen’s  pieces are personal, expressive and made just for you.  Her Etsy site is teeming with original  designs to choose from, including pieces of vegan jewelry.  You also get to select your […]

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3/18 Back To Basics Spicy Carrot Ginger Soup

Recently I have been enjoying a more  minimalistic way of eating than I am used to. It has been food, more simply. When I cook at home I treat our spice cabinet like a supermarket sweep and go crazy. I love spices, I love herbs and honestly, I love the challenge to combine them all. […]

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3/16 Birthday Wish

Since becoming vegan, I have created a flourishing list of vegan restaurants that I would like to visit.  There are  restaurants all around the globe creating legendary vegan edibles and it would be irresponsible of me not to try them all.  Florida boasts one of these legendary spots that I’ve longed to go,  Darbster Waterside Bistro in Palm […]

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3/14 Irish Soda Bread

This recipe for Irish Soda Bread is one of my favorites. I have shared it before and now believe that not sharing it would be nothing short of a crime against St Patrick. I bake it this time of year as a seasonal fave, but also enjoy it at other times throughout the year. This crusty […]

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