Posts Tagged ‘vegetarian recipe’

3/14 Happy Meatless Monday-Veggie Mini Mighty Muffins

Happy Meatless Monday. I have the perfect snack, breakfast or brunch food to add to your compassionate edibles repertoire. These muffins are an easy way to enjoy a tasty nibble that is easy to make and nice to have in the house. The E2 Mighty Muffins that I made a week ago or so have […]

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3/12 Convenience Food

I saw this recipe in the  E2 book and  was very intrigued. Because I love all things Mexican inspired, I added a ton of my own favorite flavors, completely hijacked the recipe and made it my own. I hope you love it as much as I do. This is a third meal created from the […]

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3/9 Soaking It Up

You know how it is always SO easy to share insight, ideas or advice to anyone in earshot, but a different matter all together to follow your own words of wisdom?  The funny thing is that we are so willing to impart our wisdom, best methods or ideas on others even when we are not […]

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3/7 Happy Meatless Monday-Kale Butter

I am a condiment lover. I have always believed that food was  a vehicle for condiments. BBQ sauce, steak sauce, mountains of mustard and a slather of vegan mayo. I eat sandwiches to enjoy condiments. One of the most fearful changes I knew I would have to make on the  Engine 2 plan is my […]

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3/1 Power Lunch

Today is the first day of our 28 day  whole food, no oil eating plan. Today is also the day that we are  attending an all day seminar called The Local  Food Summit. There will be speakers, breakout sessions and limited access to vegan, no oil, sugar and sodium free foods unless we carry them […]

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2/26 Professor Veg

Thank you friends for the birthday wishes. I had the most wonderful birthday I can ever remember having. It included  turtle brownies, dark chocolate caramel turtles and turtle Voopee Pies from Veganville Bakery that were to live for. The postal carrier dropped them off at exactly the right moment like  he had some sort of […]

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2/23 Black Pepper Noodle Bowl

Since yesterday’s post was about avoiding salt I thought it would be fun for today’s post to embrace pepper. I used a low sodium veg broth and black pepper a go-go to create this wacky green nest noodle dish. During the experimental phase of this recipe creation I added 2 Tsp of pepper to the […]

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2/21 Meatless Monday Cauli-Squash Au Gratin

Happy Meatless Monday. Here is a plant lovin recipe for a simple au gratin. You can replace the veggies for others to create  a different dish every time. We are in the process of working the plant strong, oil and sugar  free dishes of the Engine 2 Diet (E2) into our kitchen. Last night Sandy […]

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2/17 Eggplant Stack

I was standing in the kitchen making a pot of tea while noodling what to have for dinner.  Suddenly, it came to me….make an Eggplant Stack.  I don’t really even know what that means, but there it was brewing in my mind along with the tea in the pot.  I started to picture it as […]

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2/15 The Memory of Fish and Chips

When I was a little girl my parents owned a boat. It was a magnificent boat with a master bedroom, two bathrooms and a living room big enough to have fun in. It was  my dads greatest source of joy and  where he would take his last breath. The three of us traversed the Great […]

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