Happy Meatless Monday. To honor Meatless Monday, I thought it would be fun to share four chilled soup options to enjoy this fourth of July holiday or anytime this summer. Here are some favorites that are easy to make and celebrate fruits and vegetables that abundant this time of year. Any one of them could […]
Tags: black bean gazpacho, chilled soup, chilled squash and melon soup, chilled sweet pea bisgue, compassionate eating, cooking with herbs, dairy free, gazpacho, Meatless Monday, Meatless Monday recipe, plant based diet, vegan entertaining, vegan experience, vegan recipe, vegan soup, vegan wannabe, vegetarian soup, Watermelon Gazpacho
When we were in Florida, Sandy’s mom made a soup for all of us. It was a surprise and she brought all the ingredients from Atlanta. She made her super secret vegan soup on the evening of the race as we rested, swam and basked in our exhuberance. It was exactly what we needed to […]
Tags: compassionate eating, corn taco soup, dairy free, going veg, plant based recipes, plant strong, Taco Soup, trying vegan, trying vegetarian, vegan entree, vegan experience, vegan soup, vegan Taco Soup, vegan wannabe, vegetarian soup, vegetarian transition
Happy Meatless Monday my friends. Many times when someone finds out that I am vegan they feel compelled to tell me,” I would be vegan if I didn’t have to give up……fill in the blank.”I have found that blank is usually cheese. Its funny because after a year and a half of hearing that, I […]
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Today is a very exciting Meatless Monday for us. It is the first day we are providing our 2 Edgy Veggies To Go, Meatless Monday Meals. Over the weekend we crafted a menu, emailed it to our potential local clients and let them to order. Their meals will be ready for them to pick up […]
Tags: 2 Edgy Veggies, 30 day challenge, autumnal butternut bean stew, buttermilk dill pepper biscuits, butternut bean stew, compassionate eating, dairy free, Engine 2 Diet, Meatless Monday, Meatless Monday recipe, plant based diet, vegan buttermilk, vegan buttermilk biscuits, vegan buttermilk dill pepper biscuits, vegan challenge, vegan experience, Vegan MoFo, vegan MoFo recipe, vegan side dish, vegan soup, vegan wannabe, vegetarian butternut bean stew. vegan butternut bean stew, vegetarian soup
Photo By: S. Duquet Perhaps like many of you, when I woke up yesterday morning it was raining. Every morning for the past several mornings have begun in that way. Rain can be many beautiful things to me. It can be soothing and calming, nourishing and hydrating and even a welcome reprieve from the heat […]
Tags: barley potato stew, compassionate eating, Meatless Monday recipe, plant based diet, Rainy Day Stew, trying vegan, vegan, vegan challenge, vegan entree, vegan soup recipe, vegan stew, vegan wannabe, vegetarian entree, vegetarian recipe, vegetarian soup, vegetarian stew, vegetarian transition
The other day we tried a recipe that I found in the Sept issue of Family Circle magazine. The recipe was meaty and full of dairy products, but that didn’t stop us. Sandy said, “Anything you can do, I can do better with soy.” The finished soup tasted so undeniably like a baked potato that […]
Tags: compassionate eating, dairy free, Family Circle, Family Circle Magazine, going veg, No Beast Feast, potato soup, trying vegan, vegan, vegan baked potato soup, vegan challenge, vegan entree, vegan experience, vegan potato soup, vegan recipe, vegan soup, vegan wannabe, vegetarian soup
I would like to introduce you to The Art of Good Food. They are a family business from Montana creating mixes for vegetarian/vegan soups, salad dressings, breadsticks and cookies. You create the edibles at home while receiving all the praise and love from your family and friends. Their mixes are hand crafted in small batches. […]
Tags: black paddle breadsticks, compassionate eating, dairy free, herbed breadsticks, the art of good food, trying vegan, trying vegetarian, vegan entree, vegan experience, vegan product review, vegan products, vegan review, vegan soup, vegetarian soup, yellowstone soup mix