Happy Meatless Monday. Convenience is important and convenience foods are a lifesaver to have. Especially when you are trying out your Meatless Mondays or Tuesdays. I just figured out an inexpensive and healthful way to create a convenience food that we used to have in our freezer all the time. This version is nearly sodium […]
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Today is the final day for contest entries. Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. I have put all of your entries into a huge fishbowl and will reveal the winners Monday morning. Please continue to enter through today. Each time you use […]
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Thanks to all of you for sharing Exploits, for “liking” us on Facebook and for following us on Twitter. Each time you use our new tool bar to share features you will be entered to win some handcrafted vegan-tastic prizes. Click here for additional giveaway details. Thank you for spreading the word. Last week we […]
Tags: compassionate products, Ct Soaps and Candles, food documentary, The Future of Food, The Future of Food movie, vegan challenge, vegan enter to win, vegan experience, vegan transition, vegan wannabe, vegetarian transition
If I could capture Summer in a bottle I would crawl inside of it and live there forever. The smells, the heat, the tastes…they are here and then gone in the blink of an eye. I have begun gathering (hoarding) Summer fruit at its peak and chopping and freezing it for a later date. I […]
Tags: compassionate eating, freezing fruit, going veg, homemaking tip, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan tip, vegan wannabe, vegetarian transition
A few weeks ago while at the farmers market picking up our CSA share, I overheard my friend Charlie from Living Stones farm telling another customer to add beets to her mashed potatoes. He told her that they would add a soft sweetness and earthiness. Plus, they would turn the mash pink or purplish, depending […]
Tags: Beet Mash, compassionate eating, dairy free, going veg, Living Stones community farm, mashed beets, mashed potatoes with beets, pink mashed potatoes, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan mashed potatoes, vegan recipe, vegan side dish, vegan wannabe, vegetarian recipe, vegetarian side dish, vegetarian transition
Happy Meatless Monday. Since becoming vegan I have found that making a weekly trip to my local bulk food store is really worth it. Many of the items that I use all the time are there in their least expensive form like dried beans, nuts, and nutritional yeast. Last time I was there, I was wandering […]
Tags: compassionate eating, dairy free, easy curry recipe, going veg, Meatless Monday, Meatless Monday curry, Meatless Monday recipe, plant based diet, plant strong, sprouted and curried yellow peas, sprouted curry recipe, sprouted yellow pea recipe, sprouted yellow peas, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan sprout recipe, vegan wannabe, vegetarian curry recipe, vegetarian recipe, vegetarian transition
Image courtesy of Naturallivingmoms.com This has been one of the hottest, most fantastic summers I can remember in a long time. It is hot when I wake up and hot when I get in bed. I absolutely love it. The air is moist and steamy in a way that almost steals your hunger. Chilled soups […]
Tags: chilled soup recipe, chilled summer squash and melon soup, compassionate eating, dairy free, going veg, melon soup, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan entree, vegan experience, vegan recipe, vegan soup recipe, vegan wannabe, vegetarian brunch, vegetarian entertaining, vegetarian side dish, vegetarian transition
Bake in a 350 degree oven until the tops are slightly domed and shiny and look like a thoroughly cooked brownie. The insides will remain liquidy. I served ours with Chocolate Obsession vegan ice cream and the anticipation of a child waiting at the locked gates of Disney World. This is one of the most […]
Tags: compassionate eating, dairy free, Engine 2 Diet, going veg, lava cakes, Mt Rainier lava cakes, oil free dairy free brownies, oil free dark chocolate brownies, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan entertaining, vegan experience, vegan lava cakes, vegan transition, vegan wannabe, vegetarian entertaining, vegetarian transition
Image courtesy of blog.bougiecandle.com This weekend we were at a birthday party with scads of people we did not know. The vegan thing came up and there were a few questions. One of them was why won’t you eat honey? More than other aspects of veganism, I have found that so many are perplexed by […]
Tags: compassionate eating, dairy free, do vegans eat honey, going veg, honey and veganism, plant based diet, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan transition, vegan wannabe, vegetarian transition
Happy Meatless Monday. Summer is such an effortless time to enjoy a few meatless meals. Our markets are bountiful with inexpensive, fresh vegetables that have been infused with the richness and flavor of a long awaited Summer. Winter here is long, dark and never ending. I swear, you can taste the longing and exhalation of […]
Tags: compassionate eating, cooking with herbs, dairy free, going veg, Meatless Monday, Meatless Monday recipe, plant based diet, seasonal recipes, Summer recipes, Taste of Summer Pasta Bowl, trying vegan, trying vegetarian, vegan, vegan challenge, vegan dinner recipes, vegan entree, vegan recipe, vegan recipes, vegan seasonal recipes, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition