Today we are teaching our second vegan cooking class at a local college. The theme is stunning desserts, dairy free. We are going to share how to create Dark Chocolate Peanut Butter and Banana Pie, Key Lime Pie and Dark Choco-nut Truffles. I love these recipes because they are simple to make and positively decadent to […]
Tags: choco-nut truffles, compassionate eating, dairy free, dark chocolate peanut butter banana pie, going veg, plant based diet, trying vegan, trying vegetarian, vegan, vegan brunch, vegan challenge, vegan chocolate peanut butter pie, vegan dessert, vegan desserts, vegan entree, vegan experience, vegan key lime pie, vegan recipe, vegan truffles, vegan wannabe, vegetarian recipe, vegetarian transition
Enter to win prizes for our birthday celebration! On April 21st Exploits of A Vegan Wannabe will turn one year old. Beginning Monday April 19th I will give away a birthday present every day until Saturday April 24th. One of the prizes is a copy of The Conscious Cook by vegan celebrity chef Tal Ronnen. […]
Tags: compassionate eating, cooking with herbs, dairy free, Engine 2 Diet, going veg, healthy homemade hummus recipe, homemade hummus, mood food, no oil hummus, oil free hummus, open faced sandwich, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan experience, vegan recipe, vegan sandwich recipe, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition
I received exciting news Yesterday. The Exploits recipe for Polenta Fries with Basil Sea Salt will be a featured recipe on the Meatless Mondays site this Monday. I am so incredibly happy and honored. The mission of the Meatless Mondays organization is to help people reduce meat consumption by 15% in order to improve personal […]
Tags: compassionate eating, dairy free, going veg, Meatless Monday, Meatless Monday recipe, polenta french fries, Polenta fries with basil sea salt, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan recipe, vegan side dish, vegan snack, vegan wannabe, vegetaian side dish, vegetarian recipe, vegetarian side dish, vegetarian snack, vegetarian transition
Yesterday I wanted to try out a new dessert recipe from the Engine 2 book. It was for blueberry cobbler. Sounds great to me. I love baked fruit. So, I realize that I don’t have enough blueberries, but I can fill in with strawberries. I don’t have whole wheat pastry flour, but I do have […]
Tags: buckwheat berry cake, Buckwheat cake, compassionate eating, dairy free, dairy free buckwheat cakes, E2 Diet, Engine 2 Diet, going veg, grown up pop tarts, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan breakfast, vegan brunch, vegan challenge, vegan dessert, vegan experience, vegan recipe, vegan transition, vegan wannabe, vegetarian brunch, vegetarian recipe, vegetarian transition
I realize this is kind of a blasphemous statement for many, but I have never been a great fan of pasta. With cheese, without it, didn’t really matter. It was okay, but it had never been a go to or even a go between until I met Sandy. You can taste her deep and consuming […]
Tags: compassionate eating, dairy free, dairy free lasagna, dairy free recipes, Engine 2 Diet, going veg, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan entree, vegan lasagna, vegan wannabe, vegetarian lasagna, vegetarian recipe, vegetarian transition, veggie lasagna
Today is the 28th day of our 28 day Engine 2 Diet. The Engine 2 is an all plant based, no oil, low sodium and low sugar lifestyle change that has been shown to unleash your inner god/goddess while arresting, reversing and removing heart disease, diabetes and high cholesterol. It has also been shown to […]
Tags: compassionate eating, dairy free, E2 Diet, Engine 2 Diet, going veg, plant based diet, plant strong, Rip Esselstyn, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe, vegetarian transition
I found this article about assorted nut butters on VegNews.com written by Alexandra Chang and wanted to share. It is chock full of fun recipes for new creations using your fave nut butters. It’s easy to catch a vegan eating spoonfuls of some sort of nut butter for breakfast (don’t judge!)—it’s tasty and full of nutrients […]
Tags: compassionate eating, compassionate products, dairy free, exploits of a vegan wannabe, going veg, nut butter recipes, Nut Butters, plant based diet, trying vegetarian, vegan, vegan challenge, vegan dessert, vegan dessert recipes, vegan experience, vegan recipe, vegan transition, vegan wannabe, vegetarian recipe, vegetarian transition, VegNews
Last night we had the most exciting burritos. They were jam packed with sauteed shrooms, peppers, hand crafted guacamole, hot peppers, cilantro, tomatoes, fresh salsa and cilantro sour cream. I am not even kidding. Snapping the photo before the burrito flung open like a door on a clown car took agility and a strong sandwich […]
Tags: Alter Eco, compassionate eating, cooking with herbs, dairy free, E2 Diet, Engine 2 Diet, exploits of a vegan wannabe, going veg, portobello mushroom burrito, Portobello mushroom fajita, trying vegan, trying vegetarian, vegan, vegan challenge, vegan cilantro sour cream, vegan entree, vegan experience, vegan mexican food, vegan recipe, vegan side dish, vegan sour cream, vegan transition, vegan wannabe, vegetarian mexican food, vegetarian recipe, vegetarian transition
I’m back, hopefully with all of my dental woes behind me. It is really a challenge to prepare and enjoy vegetables when you can’t chew. Let the heavy chewing commence in a few days! Kale, be very afraid. Lately I have been noshing (read slurping or sucking) on alot of smoothies and looking forward to […]
Tags: compassionate eating, dairy free, Disease Proof, Dr. Furhman, E2 Diet, Engine 2 Diet, going veg, plant based diet, plant strong, Rip Esselstyn, trying vegan, trying vegetarian, vegan, vegan challenge, vegan transition, vegan wannabe, vegetarian transition
Yesterday as I was sitting down to my computer I was thinking,” I should look for a recipe for an Irish Soda bread. That would really be fun to make.” I uploaded my new emails and there it was, an email from VegNews that said “Irish Soda Bread recipe”. Evidently, I was channeling the luck […]
Tags: compassionate eating, dairy free, going veg, Irish Soda Bread recipe, plant based diet, trying vegan, trying vegetarian, vegan, vegan brunch, vegan entertaining, vegan experience, vegan Irish recipe, vegan irish soda bread, vegan products, vegan recipe, vegan wannabe, vegetarian brunch, vegetarian Irish recipe, vegetarian recipe, vegetarian transition
