6/18 The Little Herb That Could
I have a funny story. I have shared with you before that since becoming vegan, my tastes have changed quite dramatically. Things that I once despised are now staples in my diet like tomatoes, artichokes and kale. A few weeks ago I saw a garlic chive plant at the farmers market and thought, ” I […]
Tags: compassionate eating, compassionate products, cooking with herbs, dairy free, going veg, plant based diet, plant strong, trying vegan, trying vegetarian, vegan, vegan challenge, vegan experience, vegan wannabe, volunteer herbs, volunteer plants
